Smithsonian Associates, Interview Series For cookbook author, television personality, and restaurateur Lidia Bastianich, her story begins with an upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoyed a childhood...
Smithsonian Associates, Interview Series Forget about milk and cookies: Italians love to end their meal with cookies and special dessert wines. Join Francine Segan, author of Dolci: Italy’s Sweets, as she introduces you to la dolce vita—the way the dessert course is...
Smithsonian Associates, Interview Series Welcome to The Not Old Better Show, Smithsonian Associates series, I’m your host Paul Vogelzang, this is episode #191. As part of our Smithsonian Associates, Art of Living series, our guest today on the Not Old Better Show is...
The Not Old Better Show, Interview Series In his years as a professional ice-skater, Olympic Gold Medalist Scott Hamilton learned to embrace the mind-set of working hard to “beat” the competition. But it seems competition has gotten a bad rap these days. Scott’s...
Smithsonian Associates, Interview Series Our interview with Steven Galbraith and Hannibal Hamlin, who, together, both will provide us a fascinating overview of the dramatic history of English Bible translation, the reformers who shaped the bible, despite opposition...