#192 Italy’s Desserts, Francine Segan
Smithsonian Associates, Interview Series Forget about milk and cookies: Italians love to end their meal with cookies and special dessert wines. Join Francine Segan, author of Dolci: Italy’s Sweets, as she introduces you to la dolce vita—the way the dessert course is...
#191 John Eaton, Pianist, Musicologist, Humorist
Smithsonian Associates, Interview Series Welcome to The Not Old Better Show, Smithsonian Associates series, I’m your host Paul Vogelzang, this is episode #191. As part of our Smithsonian Associates, Art of Living series, our guest today on the Not Old Better Show is...
#181 Scott Hamilton, Finish First
The Not Old Better Show, Interview Series In his years as a professional ice-skater, Olympic Gold Medalist Scott Hamilton learned to embrace the mind-set of working hard to “beat” the competition. But it seems competition has gotten a bad rap these days. Scott’s...
#178 King James Bible: Background, Creation & Influence
Smithsonian Associates, Interview Series Our interview with Steven Galbraith and Hannibal Hamlin, who, together, both will provide us a fascinating overview of the dramatic history of English Bible translation, the reformers who shaped the bible, despite opposition...
#177 Facing Fear, Dr Joseph LeDoux
Smithsonian Associates, Interview Series: Why do we react the way we do when in danger? Why do we sometimes wrestle with levels of anxiety that don’t quite reflect the situation at hand? Our guest today on The Not Old Better Show is neuroscientist, Dr. Joseph LeDoux. ...Media Partnership
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