Official Home of Those Not Old, but Better

#196 Dr. Alan Jasanoff, The Biological Mind

by Paul Vogelzang | Mar 25, 2018 | Art of Living

Smithsonian Associates, Interview Series: We often consider the brain as the seat of our personal identity and our autonomy. But according to our guest today, Alan Jasanoff, director of the MIT Center for Neurobiological Engineering, the way we talk about it is often...

#195 Kevin Tervala: African Art & The Struggle for Independence

by Paul Vogelzang | Mar 24, 2018 | Art of Living

Smithsonian Associates, Interview Series Our interview today is with Harvard’s Kevin Tervala.  Kevin Tervala studies creativity in sub-Saharan Africa. Trained as an art and architectural historian, he is broadly interested in how environmental conditions shape...

#194 Lidia Bastianich’s American Dream

by Paul Vogelzang | Mar 23, 2018 | Art of Living

Smithsonian Associates, Interview Series For cookbook author, television personality, and restaurateur Lidia Bastianich, her story begins with an upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoyed a childhood...

#193 Sabrena Jo, Exercise Expert, ACE, RECOVERY!

by Paul Vogelzang | Mar 22, 2018 | Fitness Friday

Fitness Friday News Today’s show is another great one in our Fitness Friday series.  We’ve got some excellent Fitness Friday News about fitness and dementia, and remember to check out the HEALTH IQ quiz where you’ll learn things about strength training those...

#192 Italy’s Desserts, Francine Segan

by Paul Vogelzang | Mar 22, 2018 | Art of Living

Smithsonian Associates, Interview Series Forget about milk and cookies: Italians love to end their meal with cookies and special dessert wines. Join Francine Segan, author of Dolci: Italy’s Sweets, as she introduces you to la dolce vita—the way the dessert course is...