Grill Smarter, Cook Wilder: Inside BBQ’s Hottest Trends with Nicole Papantoniou!

GOOD BETTER BEST: The Not Old Better Show, Good Housekeeping Interview Series

🔥🍽️ Grilling Innovation Meets Culinary Expertise with Good Housekeeping’s Nicole Papantoniou

Have you ever wondered if smart grills with AI-driven cooking suggestions truly outperform classic charcoal setups? Or how eco-friendly grilling techniques can significantly reduce your backyard barbecue’s environmental footprint? 🌿📲

This week on The Not Old Better Show, I sit down with Nicole Papantoniou, Director of the Kitchen Appliances and Innovation Lab at Good Housekeeping. Nicole’s deep culinary knowledge, product testing rigor, and passion for cooking innovation bring fresh insights to the sizzling landscape of grilling technology and trends. 🔥👩‍🍳

We dive deep into how traditional methods like live-fire cooking are making a powerful comeback, offering grill enthusiasts a primal, authentic experience. Meanwhile, the surge of high-tech grills—equipped with Wi-Fi, Bluetooth, and even voice-assistants—are reshaping how we approach outdoor cooking, combining convenience with precision. 🌭📱

Nicole also highlights sustainability in outdoor cooking, from eco-friendly fuels and grills made from recycled materials, to the rise of mouthwatering plant-based barbecue alternatives. These innovations aren’t just good for the planet—they’re delicious and changing the game for grillers everywhere. 🌱♻️🍔

Join our conversation to discover how you can creatively elevate your grilling skills, integrate smart technologies seamlessly into your cookouts, and explore new flavor frontiers with confidence and excitement. This episode promises inspiration, practical tips, and delicious ideas that’ll make your next barbecue unforgettable! 🍕🔥🎙️

 

Let’s fire up your imagination—and your grill!
#Innovation #GrillingTech #CulinaryArts #EcoFriendly #NotOldBetterShow