The Not Old Better Show, Smithsonian Associates Interview Series
Welcome back to another episode of the Not Old Better Show, Smithsonian Associates Interview Series, on radio and podcast, where we delve into the stories that shape our world and enrich our lives. I’m your host, Paul Vogelzang, and we’re broadcasting from just outside of Washington DC.
Are you a coffee lover? Do you enjoy the kick of spicy food? Have you ever wondered why these everyday items have such a profound effect on us? Well, you’re in for a treat today!
We are honored to have Smithsonian Associate Noah Whiteman with us to unravel the mysteries behind the toxins that surround us—from the spices in our kitchen to the vices we indulge in. Smithsonian Associate Noah Whiteman will be appearing at Smithsonian Associates coming up, and the title of his presentation is Nature’s Toxins: From Spices to Vices Smithsonian Associate Noah Whiteman is an evolutionary biologist at UC Berkeley and an expert in the origins and impacts of natural toxins.
Imagine this: Beneath the surface of your morning coffee bean or that red pepper flake you sprinkle on your pizza lies a complex world of chemicals. These chemicals are not just flavors; they are potent substances that have evolved over millennia. They serve as plant defenses against predators, and yet, we humans have found ways to use—and sometimes abuse—them for our benefit.
Smithsonian Associate Noah Whiteman’s groundbreaking research combines evolution, chemistry, and neuroscience to explain why and how these toxins exist. He delves into the co-evolutionary arms race between plants and animals, revealing how this chemical warfare has not only shaped the diversity of life on Earth but is also deeply intertwined with our own human experience and all of nature’s unique toxins.
That, of course, is our guest today, Smithsonian Associate Noah Whiteman reading a brief passage from his new book, “Most Delicious Poison: The Story of Nature’s Toxins—From Spices to Vices,” available for purchase on Apple Books. From using opioids for pain relief to exploring the potential of psilocybin in mental health, Noah’s work uncovers the deadly yet fascinating secrets hiding in our spice racks, medicine cabinets, and even our backyards.
And if you find today’s talk intriguing, I highly recommend his book, “Most Delicious Poison: The Story of Nature’s Toxins—From Spices to Vices,” available for purchase on Apple Books. It’s a deep dive into the world of natural toxins and a must-read for anyone interested in the science behind the substances that captivate our senses and impact our well-being. We will be talking to Smithsonian Associate Noah Whiteman about his book, his upcoming Smithsonian Associate’s presentation, and much more.
We’ve got a packed show, so let’s dive into this captivating world of natural toxins with Smithsonian Associate Noah Whiteman. Prepare to be amazed, educated, and perhaps even a little unsettled as we explore the substances that have shaped our world and continue to influence our lives. Please join me in welcoming to Not Old Better Show, Smithsonian Associates Interview Series, on radio and podcast Smithsonian Associate Noah Whiteman.
My thanks to author and biologist Smithsonian Associate Noah Whiteman who will be appearing at Smithsonian Associates coming up and the title of his presentation is Nature’s Toxins: From Spices to Vices Please check out our website for more details about Noah Whiteman’s upcoming presentation at Smithsonian Associates. My thanks to the Smithsonian for all they do to support the show, and my thanks to you, my wonderful audience here on radio and podcast. Please be well, be safe, and Let’s Talk About Better©, The Not Old Better Show. Thanks, everybody, and we’ll see you next week.
Thank you, and please find out more at https://smithsonianassociates.org/ticketing/tickets/natures-toxins