Gluten: Cynthia Kupper, CEO, Gluten Intolerance Group (GIG) Food & Travel Interview Series Many Americans are considering cutting back on the amount of gluten in their diets or avoiding it altogether.  In a recent poll, 30 percent of adults said they wanted to “cut down or be free of gluten.”  There are many myths surrounding gluten, … Continue reading #80 Gluten: Cynthia Kupper, CEO, Gluten Intolerance Group (GIG)